Antimicrobial Properties of Oregano Oil (Origanum Vulgare) Against Salmonella Enteritidis, Staphylococcus Aureus and Listeria Monocytogenes in "Alheira"

AuthID
P-012-EVA
3
Author(s)
Carvalho, Marta
·
Teixeira, Paula
Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in MICROBIOTEC ´17 - 2017
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