Quantification of Microstructural Changes During First Stage Air Drying of Grape Tissue

AuthID
P-000-B13
4
Author(s)
Aguilera, JM
Tipo de Documento
Article
Year published
2004
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 62, Número: 2, Páginas: 159-164 (6)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0242692721
Wos: WOS:000188089300007
Source Identifiers
ISSN: 0260-8774
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