Effects of In Vitro Digestion and In Vitro Colonic Fermentation on Stability and Functional Properties of Yerba Mate (Ilex Paraguariensis A. St. Hil.) Beverages

AuthID
 P-012-HJB
10
Author(s)
Correa, VG
·
Gonçalves, GA
·
de Sá Nakanishi, AB
·
Barros, L
·
Dias, MI
·
Koehnlein, EA
·
de Souza, CGM
·
Bracht, A
·
Peralta, RM
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 237, Páginas: 453-460 (8)
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28764019
Wos: WOS:000406199900055
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service