Bioactive Evaluation and Application of Different Formulations of the Natural Colorant Curcumin (E100) in a Hydrophilic Matrix (Yogurt)

AuthID
 P-012-HJK
10
Author(s)
Almeida, HHS
·
Calhelha, RC
·
Heleno, SA
·
Sayer, C
·
Miranda, CG
·
Leimann, FV
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 261, Pages: 224-232 (9)
Indexing
Wos®
Scopus®
Crossref®41
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29739587
Scopus: 2-s2.0-85045748849
Wos: WOS:000432652300029
Source Identifiers
ISSN: 0308-8146
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