Dehydration Process Influences the Phenolic Profile, Antioxidant and Antimicrobial Properties of Galium Aparine L.

AuthID
 P-012-HJQ
6
Author(s)
Senio, S
·
Pereira, C
·
Vaz, J
·
Sokovic, M
·
Tipo de Documento
Article
Year published
2018
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 120, Páginas: 97-103 (7)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85046118887
Wos: WOS:000434745000012
Source Identifiers
ISSN: 0926-6690
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