Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential

AuthID
 P-012-HKJ
9
Author(s)
Carpena, M
·
Caleja, C
·
García-Oliveira, P
·
Pereira, C
·
Sokovic, M
·
Simal-Gandara, J
·
Prieto, MA
Tipo de Documento
Proceedings Paper
Year published
2020
Publicado
in The 1st International Electronic Conference on Food Science and Functional Foods
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