Optimization Through Response Surface Methodology of Dynamic Maceration of Olive (Olea Europaea L.) Leaves

AuthID
 P-012-HKV
6
Author(s)
Pedrosa, MC
·
Lima, L
·
Heleno, S
·
Carocho, M
·
Tipo de Documento
Proceedings Paper
Year published
2022
Publicado
in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
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