Arbutus Unedo L. and Ocinum Basilicum L. as Sources of Natural Ingredients for Bread Functionalization

AuthID
 P-012-HP7
5
Author(s)
Sallawi, Takwa
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Caleja, Cristina
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Achour, Lotfi
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Barros, Lillian
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Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources
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