The Contribution of Phenolic Composition to the Antioxidant Potential of Gtycyrrhha Glabra L. Rhizomes and Roots

AuthID
 P-012-HQK
5
Author(s)
Martins, Natália
·
Barros, Lillian
·
Dueñas, Montserrat
·
Santos-Buelga, Celestino
·
Tipo de Documento
Proceedings Paper
Year published
2015
Publicado
in 5th MoniQA International Conference 2015, Food and Helath- Risks and beneffits
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service