Saprotrophic and Mycorrhizal Will Edible Mushrooms from Portuguese Mycoflora as a Source of Nutrients and Nutraceuticals.

AuthID
 P-012-HS5
5
Author(s)
Grangeia, Cátia
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Heleno, Sandrina A.
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Barros, Lillian
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Martins, Anabela
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Tipo de Documento
Proceedings Paper
Year published
2011
Publicado
in XVI Congress of European Mycologists
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