Bacterial Dynamics in Model Cheese Systems, Aiming at Safety and Quality of Portuguese-Style Traditional Ewe's Cheeses

AuthID
 P-003-EQW
5
Author(s)
Pereira, CI
·
Graca, JA
·
Ogando, NS
·
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 72, Número: 11, Páginas: 2243-2251 (9)
Indexing
Wos®
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19903385
SCOPUS: 2-s2.0-70449564888
Wos: WOS:000271720700002
Source Identifiers
ISSN: 0362-028X
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