Antioxidant Activities of the Supercritical and Conventional Satureja Montana Extracts

AuthID
 P-003-EQX
6
Author(s)
Mainar, AM
·
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 74, Número: 9, Páginas: C713-C717 (5)
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Publication Identifiers
Pubmed: 20492105
SCOPUS: 2-s2.0-70449507716
Wos: WOS:000271959100014
Source Identifiers
ISSN: 0022-1147
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