High Hydrostatic Pressure Applied to Ready-To-Eat Meat Products: Focus on Listeria Monocytogenes Inactivation

AuthID
 P-012-M6A
5
Author(s)
Teixeira, Paula
·
Kolomeytseva, Margarita
·
Castro, Sónia M.A.
·
Tipo de Documento
Article
Year published
2014
Publicado
in Frontiers in Food Science and Technology
Volume: 1, Número: 1
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