Production of Opuntia Ficus-Indica Fortified Breads: A Comparative Analysis of Wheat and Gluten-Free Varieties and the Impact on Phytochemicals and Antioxidant Capacity

AuthID
 P-012-MSD
5
Author(s)
Ferreira, RM
·
Silva, AMS
·
Saraiva, JA
·
Cardoso, SM
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 147, Páginas: 251-263 (13)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85199271549
Wos: WOS:001278647800001
Source Identifiers
ISSN: 0960-3085
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