Publicações

AuthID
P-012-N2G

Author(s)

Yilmaz, B

Arslan, N

Sahin, TÖ

Agadündüz, D

Ozogul, F

Tipo de Documento

Review

Year published

2024

Publicado

in FERMENTATION-BASEL, ISSN: 2311-5637

Volume: 10, Número: 7, Páginas: 350 (15)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/fermentation10070350

SCOPUS: 2-s2.0-85199569870

Wos: WOS:001277525800001

Source Identifiers

ISSN: 2311-5637

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