Sensory Optimization of Gluten-Free Hazelnut Omelette and Sugar-Modified Chestnut Pudding: A Free Choice Profiling Approach for Enhanced Traditional Recipe Formulations

AuthID
 P-012-N74
8
Author(s)
Ortiz Solà, J
·
Almeida, D
·
López Mas, L
·
Kallas, Z
·
Abadias, M
·
Martín Gómez, H
·
Aguiló Aguayo, I
Tipo de Documento
Article
Year published
2024
Publicado
in Journal of Food Science, ISSN: 0022-1147
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85200024425
Source Identifiers
ISSN: 0022-1147
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