PROBIOTICS: Mechanism of Action, Health Benefits and Their Application in Food Industries (Vol 14, 1216674, 2023)

AuthID
P-012-SB1
14
Author(s)
Latif, A
·
Shehzad, A
·
Niazi, S
·
Zahid, A
·
Ashraf, W
·
Iqbal, MW
·
Rehman, A
·
Riaz, T
·
Aadil, RM
·
Khan, IM
·
Özogul, F
·
Esatbeyoglu, T
·
Korma, SA
Tipo de Documento
Correction
Year published
2024
Publicado
in FRONTIERS IN MICROBIOLOGY
Volume: 15
Indexing
Publication Identifiers
Pubmed: 38419640
Wos: WOS:001174691600001
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