Publicações

AuthID
P-003-FAY

Author(s)

Nobre, BP

Pessoa, FLP

Mendes, RL

Tipo de Documento

Article

Year published

2009

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 116, Número: 3, Páginas: 680-685 (6)

Indexing

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2009.03.011

SCOPUS: 2-s2.0-67349121241

Wos: WOS:000267229500014

Source Identifiers

ISSN: 0308-8146

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