Publicações

AuthID
P-003-FAZ

Author(s)

Verissimo, AR

Tipo de Documento

Article

Year published

2009

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 116, Número: 3, Páginas: 714-721 (8)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2009.03.018

SCOPUS: 2-s2.0-67349106691

Wos: WOS:000267229500019

Source Identifiers

ISSN: 0308-8146

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