Landmarks in the Historical Development of Twenty First Century Food Processing Technologies

AuthID
 P-012-WH0
8
Author(s)
Misra N.N.
·
Koubaa M.
·
Roohinejad S.
·
Juliano P.
·
Alpas H.
·
Inácio R.S.
·
Barba F.J.
Tipo de Documento
Review
Year published
2017
Publicado
in Food Research International, ISSN: 09639969
Volume: 97, Páginas: 318-339 (21)
Indexing
Scopus®
Crossref®220
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28578057
SCOPUS: 2-s2.0-85019499161
Source Identifiers
ISSN: 09639969
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