Recent Advancements in Lactic Acid Production - a Review

AuthID
 P-012-WH5
6
Author(s)
Eş I.
·
Mousavi Khaneghah A.
·
Barba F.J.
·
Sant'Ana A.S.
·
Hashemi S.M.B.
Tipo de Documento
Review
Year published
2018
Publicado
in Food Research International, ISSN: 09639969
Volume: 107, Páginas: 763-770 (7)
Indexing
Scopus®
Crossref®136
Pubmed®
Publication Identifiers
Pubmed: 29580545
SCOPUS: 2-s2.0-85040356874
Source Identifiers
ISSN: 09639969
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