Tailoring Structure and Technological Properties of Plant Proteins Using High Hydrostatic Pressure

AuthID
 P-012-WH7
3
Author(s)
Queirós R.P.
·
Tipo de Documento
Article
Year published
2018
Publicado
in Critical Reviews in Food Science and Nutrition, ISSN: 10408398
Volume: 58, Número: 9, Páginas: 1538-1556 (18)
Indexing
Scopus®
Crossref®84
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Google Scholar®
Publication Identifiers
Pubmed: 28071938
SCOPUS: 2-s2.0-85047265470
Source Identifiers
ISSN: 10408398
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