Nonthermal Food Processing/Preservation Technologies

AuthID
P-012-WH9
5
Author(s)
Alexandre E.M.C.
·
Pinto C.A.
·
Moreira S.A.
·
Pintado M.
·
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Saving Food: Production, Supply Chain, Food Waste and Food Consumption
Páginas: 141-169 (28)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85075264302
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