Improvement of the Refrigerated Preservation Technology by Hyperbaric Storage for Raw Fresh Meat

AuthID
 P-012-WHA
4
Author(s)
Santos M.D.
·
Castro R.
·
Delgadillo I.
·
Tipo de Documento
Article
Year published
2020
Publicado
in Journal of the Science of Food and Agriculture, ISSN: 00225142
Volume: 100, Número: 3, Páginas: 969-977 (8)
Indexing
Scopus®
Crossref®23
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31605386
SCOPUS: 2-s2.0-85076362359
Source Identifiers
ISSN: 00225142
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