Influence of High-Pressure Processing on the Nutritional Changes of Treated Foods

AuthID
 P-012-WHD
6
Author(s)
Gómez B.
·
Munekata P.E.S.
·
Barba F.J.
·
Pinto C.A.
·
Lorenzo J.M.
Tipo de Documento
Book Chapter
Year published
2020
Publicado
in Innovative Food Processing Technologies: A Comprehensive Review
Páginas: 74-86 (12)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85105293672
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