Microbiological Quality and Antimicrobial Resistance of Escherichia Coli and Staphylococcus Aureus Isolated from Conventional and Organic “Arzúa-Ulloa” Cheese

AuthID
 P-012-YDM
6
Author(s)
Mondragón A.
·
Vázquez B.I.
·
Fente C.A.
·
Cepeda A.
·
Franco C.M.
Tipo de Documento
Article
Year published
2009
Publicado
in CYTA - Journal of Food, ISSN: 19476337
Volume: 7, Número: 2, Páginas: 103-110 (7)
Indexing
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77956812630
Source Identifiers
ISSN: 19476337
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