Publicações

AuthID
P-012-YEY

Author(s)

Ezquerra‐Brauer, JM

Chan‐Higuera, JE

Barros‐Velázquez, J

Aubourg, SP

Tipo de Documento

Article

Year published

2017

Publicado

in Journal of the Science of Food and Agriculture, ISSN: 0022-5142

Volume: 97, Número: 10, Páginas: 3412-3419

Indexing

Crossref^®10

Google Scholar^®

Publication Identifiers

DOI: 10.1002/jsfa.8192

Source Identifiers

ISSN: 0022-5142

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