Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue

AuthID
 P-003-G3R
4
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in FOOD BIOPHYSICS, ISSN: 1557-1858
Volume: 4, Número: 3, Páginas: 229-239 (11)
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Wos®
Scopus®
Crossref®31
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-70350043893
Wos: WOS:000268778000011
Source Identifiers
ISSN: 1557-1858
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