Changes of Yolk Biogenic Amine Concentrations During Storage of Shell Hen Eggs

AuthID
 P-003-G3S
3
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 116, Número: 1, Páginas: 340-344 (5)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-64549137057
Wos: WOS:000266028800052
Source Identifiers
ISSN: 0308-8146
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