Novel Incorporation of Red-Stage Haematococcus Pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas †

AuthID
 P-013-33B
9
Author(s)
Castillo, A
·
Finimundy, TC
·
Heleno, SA
·
Fernandes, FA
·
Pereira, S
·
Garcia-Jares, C
·
Lores, M
Document Type
Proceedings Paper
Year published
2021
Published
in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
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