Publicações

AuthID
P-000-B7D

Author(s)

Tipo de Documento

Article

Year published

2004

Publicado

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 91, Número: 3, Páginas: 315-317 (3)

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Publication Identifiers

DOI: 10.1016/s0168-1605(02)00363-x

Pubmed: 14984779

SCOPUS: 2-s2.0-1242293111

Wos: WOS:000220017900009

Source Identifiers

ISSN: 0168-1605

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