The Effect on Turkey Meat Shelf Life of Modified-Atmosphere Packaging with an Argon Mixture

AuthID
 P-003-GG7
2
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 88, Número: 9, Páginas: 1991-1998 (8)
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Publication Identifiers
Pubmed: 19687286
SCOPUS: 2-s2.0-70049083439
Wos: WOS:000269043600028
Source Identifiers
ISSN: 0032-5791
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