WINES: Wine Spoilage Yeasts and Bacteria

AuthID
 P-013-6MM
1
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Tipo de Documento
Book Chapter
Year published
2014
Publicado
in Encyclopedia of Food Microbiology: Second Edition
Páginas: 805-810 (5)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84929511388
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