Hydrocolloids Effect on Coating Batter and on Organoleptic Properties of Rissol Regenerated in Oven and Comparison with Deep-Frying Process

AuthID
 P-013-6Y5
4
Author(s)
Sousa, A
·
Velho, M
·
Pinheiro, R
Tipo de Documento
Article
Year published
2019
Publicado
in Millenium - Journal of Education, Technologies, and Health, ISSN: 0873-3015
Número: 8, Páginas: 69-78
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ISSN: 0873-3015
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