Fresh-Cut Bell Peppers in Modified Atmosphere Packaging Improving Shelf Life to Answer Food Security Concerns

AuthID
 P-013-6Y7
5
Author(s)
Barbosa, C
·
Machado, TB
·
Beatriz, M
·
Oliveira, P
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Prime Archives in Molecular Sciences
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