Effect of Thermal and High Hydrostatic Pressure Treatments on Mango Bars Shelf-Life Under Refrigeration

AuthID
 P-013-7CJ
6
Author(s)
Danalache, F
·
Carvalho, CY
·
Mata, P
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 212, Páginas: 113-120 (8)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85020071691
Wos: WOS:000407410100013
Source Identifiers
ISSN: 0260-8774
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