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Fractionation of Fish Protein Hydrolysates by Ultrafiltration and Nanofiltration: Impact on Peptidic Populations

AuthID
P-003-GYF

Author(s)

Bourseau, P

Vandanjon, L

Jaouen, P

Chaplain Derouiniot, M

Masse, A

Guerard, F

Chabeaud, A

Fouchereau Peron, M

Le Gal, Y

Ravallec Ple, R

Berge, JP

Picot, L

Piot, JM

Batista, I

Thorkelsson, G

Delannoy, C

Jakobsen, G

Johansson, I

Tipo de Documento

Article

Year published

2009

Publicado

in DESALINATION, ISSN: 0011-9164

Volume: 244, Número: 1-3, Páginas: 303-320 (18)

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Publication Identifiers

DOI: 10.1016/j.desal.2008.05.026

SCOPUS: 2-s2.0-64449086685

Wos: WOS:000267912600030

Source Identifiers

ISSN: 0011-9164

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Fractionation of Fish Protein Hydrolysates by Ultrafiltration and Nanofiltration: Impact on Peptidic Populations

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