Antibiotic Susceptibility of Enterococci Isolated from Traditional Fermented Meat Products

AuthID
 P-003-H09
3
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 26, Número: 5, Páginas: 527-532 (6)
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Publication Identifiers
Pubmed: 19465250
SCOPUS: 2-s2.0-67349102010
Wos: WOS:000267045800011
Source Identifiers
ISSN: 0740-0020
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