The Effect of Olive Leaves Supplementation on the Feed Digestibility, Growth Performances of Pigs and Quality of Pork Meat

AuthID
 P-003-H76
5
Author(s)
Barbosa, S
·
Tipo de Documento
Article
Year published
2009
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 82, Número: 4, Páginas: 438-443 (6)
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Scopus®
Crossref®47
Pubmed®
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Publication Identifiers
Pubmed: 20416688
SCOPUS: 2-s2.0-67349220682
Wos: WOS:000266689900006
Source Identifiers
ISSN: 0309-1740
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