Chemical Composition

AuthID
P-013-CDH
8
Author(s)
Bermúdez, R
·
Echegaray, N
·
Pateiro, M
·
Domínguez, R
·
Munekata, PES
·
Lorenzo, JM
·
Santos, EM
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Methods and Protocols in Food Science - Methods to Assess the Quality of Meat Products, ISSN: 2662-950X
Páginas: 1-16
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Publication Identifiers
Source Identifiers
ISSN: 2662-950X
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