Salpicão and Paio

AuthID
 P-013-CDK
4
Author(s)
Laranjo, M
·
Elias, M
·
Patarata, L
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products, ISSN: 2662-950X
Páginas: 177-184
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ISSN: 2662-950X
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