Evaluation of Pathogenicity Potential by Phenotypic and Genotypic Methodologies

AuthID
 P-013-CDM
2
Author(s)
Semedo-Lemsaddek, T
·
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Methods and Protocols in Food Science - Biosafety Assessment of Probiotic Potential, ISSN: 2662-950X
Páginas: 123-136
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ISSN: 2662-950X
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