Biological Hazards and Natural Antimicrobials for Seafood Preservation

AuthID
 P-013-DTS
4
Author(s)
Pinteus S.
·
Alves C.
·
Tipo de Documento
Book Chapter
Year published
2016
Publicado
in Handbook of Seafood: Quality and Safety Maintenance and Applications
Páginas: 275-301 (26)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85021994483
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