Rheological Study of the Effect of Cassia Javanica Galactomannans on the Heat-Set Gelation of a Whey Protein Isolate at Ph 7

AuthID
 P-000-BCM
5
Author(s)
Lefebvre, J
Tipo de Documento
Article
Year published
2004
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 18, Número: 2, Páginas: 181-189 (9)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-1042277834
Wos: WOS:000188883300001
Source Identifiers
ISSN: 0268-005X
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