Publicações

AuthID
P-013-MR9

Author(s)

Carvalho M.

Bento de Carvalho T.

Barbosa J.B.

Bergogne-Bérézin E.

Tipo de Documento

Book Chapter

Year published

2023

Publicado

in Encyclopedia of Food Safety, Second Edition, Volume 1-4

Volume: 1-4, Páginas: V2-58-V2-67 (58)

Indexing

Scopus^®

Crossref^®1

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-822521-9.00212-4

SCOPUS: 2-s2.0-85176322189

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