Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, Along with Their Economic Effects

AuthID
 P-013-MTA
1
Author(s)
Tipo de Documento
Review
Year published
2024
Publicado
in BEVERAGES, ISSN: 2306-5710
Volume: 10, Número: 3, Páginas: 49 (34)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85205043402
Wos: WOS:001323408500001
Source Identifiers
ISSN: 2306-5710
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