Publicações

AuthID
P-013-N03

Author(s)

Almeida Esteves, S

Tipo de Documento

Proceedings Paper

Year published

2017

Publicado

in FoodBalt, ISSN: 2255-9817

Indexing

Crossref^®1

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Google Scholar^®

Publication Identifiers

DOI: 10.22616/foodbalt.2017.010

Handle: https://hdl.handle.net/10400.19/4568

Source Identifiers

ISSN: 2255-9817

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