Enhancement of Trehalose Production in Dairy Propionibacteria Through Manipulation of Environmental Conditions

AuthID
 P-000-BDC
5
Author(s)
Hugenholtz, J
·
Tipo de Documento
Article
Year published
2004
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 91, Número: 2, Páginas: 195-204 (10)
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Publication Identifiers
Pubmed: 14996463
SCOPUS: 2-s2.0-1242270620
Wos: WOS:000220017700010
Source Identifiers
ISSN: 0168-1605
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