Improved Hplc Methodology for Food Control - Furfurals and Patulin as Markers of Quality

AuthID
 P-003-J6Y
2
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Tipo de Documento
Article
Year published
2009
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 114, Número: 4, Páginas: 1576-1582 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-60249097930
Wos: WOS:000264361700060
Source Identifiers
ISSN: 0308-8146
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