Proteomics in Food: Quality, Safety, Microbes, and Allergens

AuthID
P-013-RM4
5
Author(s)
Piras C.
·
Roncada P.
·
Bonizzi L.
·
Soggiu A.
Tipo de Documento
Review
Year published
2016
Publicado
in Proteomics, ISSN: 16159853
Volume: 16, Número: 5, Páginas: 799-815 (16)
Indexing
Publication Identifiers
Pubmed: 26603968
SCOPUS: 2-s2.0-84975684644
Source Identifiers
ISSN: 16159853
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Info
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